August's member event was simply amazing! Hosted on Tuesday, August 8th from 6-8pm at the amazing new Campos Coffee location at Park City Mountain. The thank you’s go to Ian Pope, operations manager of Campos USA who provided a beautiful space for us to network, offered Nitro Cold brew espresso Martinis made with Beehive Vodka (and served with mini donuts made from Oliva’s donut place) and Cascara Kombucha Gin Fizz. Cascara, which means “husk,” “peel” or “skin” in Spanish, is the dried skins of coffee cherries. These pulped skins are collected after the seeds (aka coffee beans) have been removed from the cherries.
Ian then had platters of bites from Eva’s Bakery in SLC…we had quiche lorraine, hummus on baggettes, brie stuffed…, and some apricot & ham delectable! http://evasbakeryslc.com/ is owned by Charlie Perry and one of Campos’s suppliers of goodies!